Get ready for delicious! Enjoy a thoughtfully paired and carefully crafted 4-course tasting experience led by Chef Stacie of Stortie's TC and your NLD Suttons Bay Spirit Guides. Each course highlights and incorporates both NLD spirits and Shortie's savory shortbread crackers and cookies.
Check out the menu:
Course 1: Michigan Dogman Moonshine Margarita paired with Spanish Ceviche - scallops with peppers, onions, pineapple and micro greens and Shortie’s Habanero Cheddar Cracker
Course 2: Mount Kebne Aquavit Martini paired with Corned Beef and Pickled Cabbage, Shaved Swiss and Roasted Caraway with Shortie's Swiss Rye and Mustard Cracker.
Course 3: Deer Camp Whiskey Old-Fashioned paired with Chilled Smoked Pork Tenderloin atop a honey crisp apple chip, goat cheese, and a crumb of flamed Shortie's Roasted Pecan Cookie.
Course 4: Crema di Limoncello paired with limoncello lavender cheesecake and a dot of raspberry coulis.
Recipes, cooking tips, spirit expertise, and more will be shared as you enjoy this uniquely delicious summer tasting experience.
